Western Cape, Cape Winelands District, Stellenbosch […]
Travel, Leisure, Tourism and Hospitality […]
Oversee the daily operations of the restaurant
Manage staff, including hiring, training, and scheduling […]
Implement policies and procedures to maintain cleanliness and safety standards
Monitor inventory levels and order supplies as needed […]
Collaborate with the kitchen team to ensure timely and quality food production
Meet financial objectives by forecasting requirements, preparing an annual budget, and scheduling expenditures […]
Proven work experience as a Restaurant Manager or similar role
Excellent...