The ideal candidate for this role is a natural leader with strong organizational skills and a keen eye for detail. They should have prior experience in event coordination or banquet setup within the hospitality industry, as well as the ability to effectively manage and motivate a team. Physical stamina is essential, given the hands-on nature of the job, which often involves setting up banquet halls and maintaining cleanliness. Additionally, they should excel in problem-solving, ensuring that events run smoothly, and demonstrate a customer-focused approach to deliver exceptional service to clients...