As a Junior Pastry Chef, you are responsible for creating a variety of baked goods and desserts, ensuring quality, consistency, and innovation. […]
Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu.
Develop new and exciting pastry and dessert options for seasonal menus and special events.
Monitor food quality and presentation, ensuring consistency with the standards set by the Head Chef, and correcting any issues as needed. […]
Work with the Head Chef on special menus for events, promotions, and seasonal changes.
Follow and enforce...