As a Catering Attendant, you will assist the Chef with meal service in the kitchen and have responsibility for taking patient menus, delivering and collecting all patient meal trays, washing up and stocking up after each meal service and assisting in the preparation of patient beverages for special dietary needs as directed by the hospital Dietician or relevant Manager.
You will also be responsible for maintaining cleanliness within the department in line with required food safety, infection control and hospital standards, while offering high standard of quality and service to patients and customers...