The Hostess serves as the first point of contact for guests in a Michelin-starred restaurant, ensuring a warm and welcoming experience from arrival to departure. Responsible for managing reservations, seating arrangements, and guest interactions, this individual upholds the highest hospitality standards. With exceptional communication skills and a polished demeanor, the Hostess plays a key role in maintaining the restaurant’s reputation for excellence. […]
Welcomes guests with a warm and professional demeanor, ensuring a seamless check-in process.
Provides personalized service by recognizing VIP...