Assist the Kitchen Manager in overseeing daily kitchen operations and ensuring smooth service.
Ensure all food preparation meets the highest standards of quality and presentation.
Manage stock levels, maintain inventory, and assist with ordering supplies.
Contribute to menu planning, cost control, and ensure food cost targets are met.
Supervise and train kitchen staff to maintain efficiency and high performance standards.
Maintain food safety and cleanliness procedures to ensure a safe kitchen environment. […]
Maintain a positive, professional attitude and contribute to a collaborative team atmosphere...