Supervise and manage daily restaurant operations
Lead and train restaurant staff to provide excellent customer service
Handle customer inquiries, complaints, and feedback professionally
Manage inventory, place orders, and control costs […]
Oversee staff schedules and payroll
Maintain cleanliness and organization of the restaurant
Coordinate with the kitchen team to ensure timely food delivery […]
Proven experience as a Restaurant Manager or similar role in the hospitality industry
Strong leadership and team management skills
Excellent communication and interpersonal abilities
In-depth knowledge...