Finance: Monitor pricing from accredited suppliers and inspect food quality upon delivery. Ensure portion control is consistently managed. Actively implement food regeneration daily according to company standards. Obtain a daily meal / arrivals report from the Front Office for meal allocation. Review DRR daily for internal/external food charges. File all Cost of Sales summary sheets and ensure backups are stored. Maintain cost of sales. Conduct monthly OE stock counts and manage stock per company policies. File equipment-related documents, fridge/freezer temp charts, and cleaning records. Ensure...