Our Client, a family-run lodge, is seeking a talented and passionate Head Chef to lead our culinary team. The Head Chef, you will be responsible for creating exceptional dining experiences for our guests while ensuring the highest standards of food quality, hygiene, and presentation. This role requires a strong leadership presence and creativity in menu development […]
Managing kitchen operations, including supervising and training kitchen staff, scheduling, and ensuring efficient workflow. […]
Overseeing inventory control, including ordering, storage, and waste management, while minimizing costs...