Minimum 35 years experience in a similar environment as well as 23 years hands-on HACCP implementation (SANS 10330:2020) […]
Basic understanding of Veterinary and Act 36 regulations will be an advantage […]
Basic Syspro experience is advantageous; training will be provided if necessary […]
Willingness to work long hours, shifts, and in varied environmental conditions […]
Monitoring production records for non-conformities and ensuring traceability. […]
Identifying and implementing improvements to enhance efficiency and productivity. […]
Providing training to staff on food safety, quality systems...