The Head Chef will be based at the head office test kitchen and will be responsible for advising shops across the franchise. This role requires the ability to create menu items and then implement systems for stock management and wastage control, and to then teach these systems to shop staff in the various shops and to ensure they follow these systems. […]
Develop and plan new menu items and specials, ensuring alignment with clients brand and standards.
Provide guidance for franchisees on daily kitchen operations, ensuring compliance with health and safety regulations specific to the ZA region....