This role demands a passion for fine dining, a keen eye for detail, and a deep understanding of flavor combinations and global food trends. It requires strong leadership, exceptional presentation skills, and the ability to craft innovative dishes using fresh, seasonal ingredients from the estates garden.
Candidate Requirements:
Recognized chef qualification with an outstanding food portfolio
Minimum of five years experience as a chef
Expertise in taste and flavor pairings, with a flair for visual presentation
Up to date with global food trends and fine dining standards
Strong mentoring and leadership...