File all Cost of Sales summary sheets and ensure backups are stored. […]
Conduct monthly OE stock counts and manage stock per company policies. […]
Control food procurement, receiving, storage, issuing, stock-taking, analysis, and security. […]
Ensure operating equipment is secured and products meet quality standards. […]
Daily check of à la carte items for variance reports; update costs every six months. […]
Submit specialized event menus to the General Manager for approval by deadlines. […]
Ensure kitchen staff present a good image through efficiency, courtesy, and cleanliness. […]
Address guest...