Degree in Production Management, Industrial Engineering, Food Technology, or a related field […]
5-8 years in Production Management role within food manufacturing or FMCG industry […]
Plan, organize, and manage production schedules to meet customer demands and business objectives […]
Ensure adherence to industry-specific quality, safety, and environmental standards (e.g., HACCP, ISO 9001, ISO 14001)
Track key performance indicators (KPIs) related to production efficiency, yield, and costs
Lead, mentor, and develop production teams to achieve operational excellence and foster employee engagement...