As a Food and Beverage Lead, your primary responsibility is to oversee and manage all aspects of the food and beverage operations within Piekenierskloof Mountain Resort. You will play a critical role in ensuring the success of the establishment's dining operations by overseeing all aspects of food and beverage service, including menu planning, purchasing, staff management, customer service, financial management, event catering, marketing, and innovation. Your leadership, organizational skills, attention to detail, and passion for hospitality will be essential in delivering a memorable, theatrical...