Preferably 4 years previous in a senior chef role […]
Availability to work within opening hours (evenings, public holidays, weekends) […]
Provides guidance to junior kitchen staff members, including but not limited, to line cooking, food preparation and dish plating […]
Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
Keeps cooking stations stocked, especially before and during prime operation hours […]
Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing...