Oversee the daily operations of all F&B outlets including fine dining restaurant, wine tasting rooms, events, and private dining experiences.
Lead, train, and inspire a high-performing team to deliver service excellence aligned with 5-star standards.
Ensure smooth coordination between kitchen and service teams to deliver seamless guest experiences.
Collaborate with Executive Chef and Head Sommelier on menu planning, wine pairing, and seasonal offerings.
Maintain high standards of hygiene, health and safety across all areas. […]
Manage budgets, inventory, and supplier relationships with a focus...