This role requires a hands-on hospitality professional with a strong background in restaurant operations, guest experience, and team leadership. Ideally, a strong leader with a passion for training, operational excellence, and service delivery . […]
Minimum five years of experience in an F&B operational management role overseeing multiple outlets. […]
Extensive wine and beverage knowledge: understanding of wine lists, bar operations, and beverage menu development.
Strong leadership and team management skills: must be confident in leading, guiding, and driving a team of long-serving managers and...