Oversee the daily operations of the kitchen, ensuring that food is prepared and served to the highest standards of quality and consistency.
Assist the Executive Chef in menu planning, including designing seasonal menus and specials that align with the hotels culinary vision. […]
Monitor the performance and productivity of kitchen staff, providing guidance and feedback to improve efficiency and quality.
Ensure proper stock levels and manage inventory, ordering supplies as needed to maintain kitchen operations.
Maintain cleanliness and organization in the kitchen, ensuring compliance with health...