The Sous Chef, reporting directly to the Hospitality Manager, plays a critical role in overseeing culinary operations within the clubhouse kitchen, halfway house, and golf and leisure centre under the guidance of the Hospitality Manager. The ideal candidate will demonstrate exceptional culinary skills, leadership abilities, and a passion for delivering high-quality food experiences in a fast-paced hospitality environment. The Sous Chef will collaborate closely with the Hospitality Manager to ensure seamless kitchen operations, maintain food quality standards, and uphold strict adherence to safety...