Supervise restaurant activities, including food preparation and service.
Ensure compliance with health, safety, and hygiene regulations.
Oversee inventory management and ordering of supplies.
Hire, train, and manage staff, including servers, chefs, and bartenders.
Schedule shifts and ensure proper staffing levels.
Monitor employee performance and provide feedback.
Handle customer complaints and resolve issues professionally.
Ensure a high level of service and guest satisfaction.
Implement strategies to improve customer experience.
Monitor budgets, sales, and expenses to maximize profitability.
Set...