Supervising the Kitchen Team : Lead and oversee the work of junior chefs, cooks, and kitchen staff during service to ensure smooth operations and timely preparation of dishes. […]
Managing Workflow : Help coordinate the workflow in the kitchen, ensuring that stations are adequately staffed and efficient. […]
Collaborating on Menu Design : Work closely with the Head Chef in creating new dishes, updating the menu, and experimenting with seasonal ingredients. […]
Training Junior Staff : Mentor, train, and provide guidance to junior kitchen staff, teaching them proper cooking techniques, kitchen etiquette...