Job title : Senior Cook - Platterkloof […]
Matric / Grade 12 or equivalent
Culinary Qualification will be advantageous
2-5 years' experience and proven record in a hotel or restaurant kitchen environment […]
To liaise with Managers regarding menus and daily preparation requirements.
To prepare, cook and co-ordinate menu items for meals (vegetables, soups, desserts and salads) according to recipe specification and procedures.
To ensure that meals are ready and served at the specified times and in correct manner.
To clean and wash all small equipment used in cooking.
To keep his/her own work area...