A great opportunity to manage a flagship restaurant, offering classic dining in a sophisticated yet relaxed atmosphere to discerning patrons, is currently available. This restaurant is attached to our luxurious boutique hotel and the service standard we offer is impeccable, yet warm and personable. The manager of this outlet needs to be someone who has the ability to comfortably engage with our high-end clientele on various topics from world events to food and wine trends. […]
minimum of 3 years experience in people development and training, diversity management and related personnel management...