Assist the Executive Chef or Head Chef in managing kitchen operations, ensuring smooth service and efficient food production.
Supervise, train, and motivate kitchen staff, ensuring they adhere to food safety standards, recipes, and portion control guidelines. […]
Help create, plan, and implement new menus, seasonal dishes, and specials. […]
Assist in maintaining the cleanliness and organization of the kitchen, ensuring compliance with health and safety regulations.
Ensure that all kitchen equipment is properly maintained and report any issues to the Executive Chef. […]
Handle food costs, portion...