Responsibilities:
Assist as needed in the pastry kitchen.
Ensure consistency in the preparation of all menu items in according to recipes […]
Complete daily checks of all mis-en-place to ensure freshness and quality standards.
Maintain proper rotation of products to minimize wastage/spoilage.
Have full knowledge of all menu items, daily features and promotions.
Ensure the cleanliness and maintenance of all work areas, utensils and equipment.
Follow all safety and sanitation policies when handling food and beverages.
Requirements:
Culinary Certificate/Diploma.
Preferably 1- 2 years previous experience...