Stay up to date with changes in policies, ways of working and standards in the industry
Run relevant shifts as required and conduct pre-shift briefings between front and back of house
Manage interactions with guests regarding menu requests / dietary requirements and ensure effective communication of all guest-related matters to the team in a timely manner
Follow all standard operating procedures for service to guests, ensuring exceptional food quality is always provided to guests
Support the kitchen management team to ensure that all kitchen records are appropriately maintained
Ensure adherence...