Lead, manage, and motivate the entire F&B team, including restaurant, bar, banqueting, kitchen, and in-room dining staff […]
Work closely with Executive Chef and senior management to design and deliver exceptional food concepts, seasonal menus, and memorable dining experiences
Oversee cost control, stock management, budgeting, and supplier relations to maximize profitability without compromising quality
Implement and uphold health, hygiene, and safety standards in accordance with HACCP and relevant legislation […]
Drive staff training, development, and performance management to foster a high-performing...