Responsibilities:Greet guests at assigned tables & ensure each guest has received a menu and wine listKnow all items on the menu & the basic ingredients and method of preparation of eachEnsure tables are set with linens, silverware & glassesTake accurate food & drinks order, using the POS system and deliver within the specified time limitsEnsure that all orders are received timeously by bar & kitchen staffClears all dirty cutlery &crockery from the table once guests have finished using themOffers desserts & coffee to guestsBill the guest correctlyEnsure restaurant area, fixtures & fittings are...