Menu Planning and Development : Collaborate with our talented chefs and culinary team to create menus that appeal to our customers, align with our establishment's concept, meet budgetary requirements, and comply with food safety regulations. […]
Team Management: Recruit, train, schedule, lead, and motivate our exceptional food and beverage service team members, including waiters, bartenders, kitchen teams, and other personnel, to provide excellent customer service. […]
Event Planning and Catering: Coordinate and oversee food and beverage services for events, conferences, weddings, and other special...