The Head Chef is the leader and manager of the kitchen, responsible for overseeing all food preparation and cooking activities. This position requires excellent culinary skills, strong leadership, and the ability to manage kitchen staff to ensure smooth kitchen operations, quality food production, and customer satisfaction. […]
Collaborate with restaurant management to ensure that menu pricing is aligned with restaurant goals. […]
Oversee kitchen operations to ensure food is prepared and presented according to quality standards. […]
Supervise, train, and mentor kitchen staff, including sous chefs...