Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
Correct use and maintenance of kitchen equipment
Maintaining fridges and stores to the highest hygiene and stock rotation standards […]
Communication with kitchen and front of house staff to ensure the smooth running of the department
Training and development in terms of kitchen skills […]
A minimum of 2 years cooking experience in a Senior CDP position
Understanding of kitchen procedure and timing requirements and the ability to plan accordingly […]
Knowledge of safety procedures and the use of firefighting equipment...