Oversee daily operations of food and beverage services within a hotel, restaurant, or event venue.
Manage staff, including hiring, training, scheduling, and performance evaluations.
Ensure compliance with health and safety regulations, food quality, and hygiene standards. […]
Plan menus and ensure they meet customer preferences and dietary requirements.
Coordinate with kitchen staff to ensure timely and high-quality service.
Handle customer complaints and ensure high levels of customer satisfaction. […]
Develop marketing strategies to promote food and beverage services. […]
Ensure proper liquor...