Duties:
To ensure the efficient and profitable running of the kitchen under the leadership of the Executive Chef.
Versatile and able to work all sections
Must be consistent in delivering exceptionally high-quality meals in a fast-paced environment.
Being actively involved in menu development and be up to date with latest food trends.
Working closely with Executive Chef in creating and elevating all aspects of the culinary experience.
Ability to develop, train and inspire a diverse team of junior chefs.
Being pro-active in managing food control systems to ensure margins are maintained. […]
Grade...