Create and update training materials and modules for various Food & Beverage roles, including servers, bartenders, and kitchen staff.
Facilitate engaging and interactive training sessions, workshops, and hands-on demonstrations in various settings (in-house, off-site, etc.).
Assist in the onboarding process for new hires, ensuring they are well-versed in company policies, procedures, and service standards. […]
Provide ongoing coaching and support to staff, promoting a culture of continuous learning and improvement.
Stay up to date with menu offerings and presentation styles; communicate this knowledge...