Accountable for achieving budgeted revenue numbers for the F&B Outlets.
Revenue Control; fully responsible for the F&B departments financial performance and long-term sustainability.
Contributes to ensuring that guest satisfaction is established and maintained by the employees of the Food & Beverage outlets.
Contributes to maintaining appropriate staffing levels across the F&B outlets.
Excellent knowledge of Opera and Micros with specific reference to Point of Sales. […]
Hospitality Certificate or Hospitality Management Diploma
At least 5 years experience within the hospitality industry in 4* property...