Manage day-to-day operations of the restaurant, ensuring smooth service delivery
Lead, train, and motivate a high-performing front-of-house team
Ensure all guest experiences align with the property's five-star standards
Oversee reservations, guest flow, and service quality
Collaborate with the Executive Chef and F&B Manager on menu planning and service coordination
Handle guest feedback and resolve complaints with professionalism
Manage stock control, orders, and cost controls
Ensure compliance with health and safety regulations […]
35 years experience as a Restaurant Manager or similar role in...