The Successful applicant will be responsible for the daily planning and operation of the front of house team, deal with inquiries or queries in a proactive and efficient manner and to deliver a consistent, first class, customer focused service to clients. […]
Relevant tertiary qualification in hospitality, catering or hotel management
Minimum 2 Years’ experience in a similar supervisory position […]
Minimum 2 Years’ experience of progressive/kitchen management is compulsory
Experience with stock control, ordering and receiving […]
Knowledge of South African Industry specific laws
Knowledge of the...