Ensure that all meals, staff meals, snacks and functions are correctly prepared, cooked and served
Ensure that preparation of food is hygienic and that a “clean as you go” discipline is adhered to […]
Ensure that any maintenance problems are immediately reported and been followed up
Ensure that communication between other departments and the kitchen and the restaurant are running smoothly […]
Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating […]
Ensures a first-in, first-out food rotation system and verifies all food...