The General Manager is responsible for the management and performance of the Warehouse Operations, Inventory, Transport Operations and Customer Service in his region. Responsibility to driver health and safety and create a conscious food culture. Building and monitoring operational capacity and processes to ensure the sustainability of the Distribution Centres’ operations at the right cost and to the right quality standards. […]
Develop human capital, processes and procedures and ensure they are continuously actively pursued in the areas of process, quality, service level and cost improvements...