17 Kitchen Staff Jobs in Cape Winelands District Municipality
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Junior Sous Chef Phoenix Recruitment - Ceres Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to always receive the highest level of personalized service Run relevant shifts as required and conduct... 9 days ago
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Senior CDP/Junior Sous - Luxuary Game Lodge HR Genie - Ceres Job Description: We are seeking a passionate and skilled Sous Chef to join our esteemed culinary team. You will work closely with our Head Chef to create and deliver a menu that embodies luxury and showcases... 12 days ago
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Head Chef Wild Dreams Hospitality - Stellenbosch Excellent Food Safety knowledge and the ability to ensure this is implemented and followed Proven experience in a Fine Dining kitchen Candidate Requirements: 13 days ago
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Sommelier - Luxury wine estate, Stellenbosch HR Genie - Stellenbosch Curate and manage the restaurants wine selection, highlighting exceptional local and international wines. Train and mentor staff on wine knowledge, service etiquette, and presentation techniques. Pairing... 15 days ago
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Head Chef Stellenbosch Farms, Western Cape • Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly update and adjust the menu to incorporate new trends, customer feedback, and fresh ingredients... More than 30 days ago
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Senior Sous Chef (Luxury Wine Estate - Stellenbosch) Stellenbosch, Western Cape Ensure that the kitchen operates in a timely way that meets our quality standards Understanding of various cooking methods, ingredients, equipment and procedures Help in the preparation and design of all... More than 30 days ago
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SOUS CHEF Tych Business Solutions - Franschhoek, Western Cape, South Africa • Co-ordinate activities of all chefs and apprentices to ensure an efficient and smooth food service • To have good knowledge of all hotel facilities and be able to answer guest and staff complaints in... 22 days ago
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Sous Chef Ceres Karoo, Western Cape Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation... More than 30 days ago
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Executive Chef Ceres Karoo, Western Cape Culinary Leadership: Oversee the culinary operations for all our dining experiences (currently 2, one in construction and one being conceptualized) in this specific region. Lead and mentor a diverse team... More than 30 days ago
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CHEF DE PARTIE Tych Business Solutions - Franschhoek, Western Cape, South Africa • Co-ordinate activities of Commis, Cooks and apprentices to ensure an efficient and smooth food service. • Controls cost by minimizing spoilage, waste and exercising portion control. • Be able to follow... 23 days ago
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