118 Catering Jobs - page 5
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Banquet Chef Four Seasons Hotels and Resorts - Gauteng, ZA Our Kitchen Team is dedicated to accommodating guest requests from the ordinary to the extraordinary. Have access to a robust benefit plan. Quick Recommended Links Not specified 6 days ago
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Chef (Linbro) Empact Group - Gauteng, ZA To develop and plan menus, establish recipes and food purchase specifications, coordinate, execute, supervise, and evaluate all the food production activities of a fast-paced operation. The Chef will assist... Not specified 8 days ago
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Senior Sous Chef Accor Hotel - Western Cape, ZA To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Chef in creating optimum customer satisfaction... Not specified 9 days ago
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Food & Beverage Service Expert - Johannesburg Marriott Hotel Melrose Arch Marriott International - Gauteng, ZA Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions... Not specified 9 days ago
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Executive Chef (Mpumalanga, Hazyiew) ANEW Hotels & Resorts - Mpumalanga, ZA The ability to communicate and collaborate effectively with team members and clients Conduct monthly OE stock counts and manage stock per company policies. Submit specialized event menus to the General... Not specified 9 days ago
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Commis Chef_Protea Hotel Fire & Ice! by Marriott Menlyn, Pretoria Marriott International - Gauteng, ZA Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess... Not specified 9 days ago
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Supervisor Empact Group - Western Cape, ZA The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to... Not specified 23 days ago
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Executive Chef - Johannesburg (HC) Tsebo Solution - Gauteng, ZA Produce menus which demonstrate flair, imagination and an upmarket awareness that meets customer needs and VIP function preferences. Maintain and manage HACCAP standard of complex /food sample management... Not specified 10 days ago
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Cook - Richards Bay Tsebo Solution - KwaZulu-Natal, ZA Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets from recipes formulated by qualified personnel... Not specified 10 days ago
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Sous Chef (Durban North) Sun International - KwaZulu-Natal, ZA Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling... Not specified 11 days ago
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