115 Catering Jobs - page 7
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Senior Sous Chef Accor Hotel - Western Cape, ZA To supervise and ensure a smooth food production in the respective area and section assigned and to assist the Executive Sous Chef as well as the Executive Chef in creating optimum customer satisfaction... Not specified 20 days ago
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Supervisor Empact Group - 7100 Cape Town, South Africa The successful applicant will be responsible for overseeing smooth operation of kitchen production, maintain consistency in all menu items and assist with monitoring inventory and communicating needs to... 21 days ago
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Food & Beverage Service Expert - Johannesburg Marriott Hotel Melrose Arch Marriott International - Gauteng, ZA Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions... Not specified 20 days ago
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Executive Chef (Mpumalanga, Hazyiew) ANEW Hotels & Resorts - Mpumalanga, ZA The ability to communicate and collaborate effectively with team members and clients Conduct monthly OE stock counts and manage stock per company policies. Submit specialized event menus to the General... Not specified 20 days ago
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Commis Chef_Protea Hotel Fire & Ice! by Marriott Menlyn, Pretoria Marriott International - Gauteng, ZA Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess... Not specified 20 days ago
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Supervisor Empact Group - 7700 Cape Town, South Africa The Successful applicant will be responsible for the daily planning and operation of the front of house team, deal with inquiries or queries in a proactive and efficient manner and to deliver a consistent... 22 days ago
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Executive Chef - Johannesburg (HC) Tsebo Solution - Gauteng, ZA Produce menus which demonstrate flair, imagination and an upmarket awareness that meets customer needs and VIP function preferences. Maintain and manage HACCAP standard of complex /food sample management... Not specified 21 days ago
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Cook - Richards Bay Tsebo Solution - KwaZulu-Natal, ZA Prepares and cooks meats, fish, vegetables, gravies, cereals, soups, fruits, bakery products and other forms of food Prepares and cooks food for special diets from recipes formulated by qualified personnel... Not specified 21 days ago
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Sous Chef (Durban North) Sun International - KwaZulu-Natal, ZA Manages the day-to-day delivery of the food production operation and culinary team within a specific outlet with the objectives of delivering quality culinary products, maximising revenue through controlling... Not specified 22 days ago
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Sous Chef Helderberg Personnel - Western Cape, ZA Formal culinary qualification from a recognized institution (ICA, Capsicum, Silwood Kitchen, or equivalent) Own transport essential, preferably residing within the hotel's service area A strong level of... Not specified 22 days ago
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