43 Food Jobs in Franschhoek - page 4
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Restaurant and Venue Manager Vine Recruitment - Paarl, Western Cape Willingness to work flexible hours, including weekends and holidays. Restaurant and Venue Manager required in Paarl. Customer service and Guest relations. Inventory and Budget Management. Menu development... 4 days ago
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Restaurant Manager Trade On SA - Stellenbosch Manage shifts and costs controls in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability. Initiate... More than 30 days ago
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Production Manager Exceed HR and Recruitment - Paarl, Western Cape Health & Safety compliance: Ensure the production process adheres to all health, safety, and environmental regulations, maintaining a safe working environment Maintenance oversight: Manage the plant’s... 13 days ago
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Head Chef Stellenbosch Farms, Western Cape • Design and create innovative menus that align with the restaurant’s concept and seasonal availability. Regularly update and adjust the menu to incorporate new trends, customer feedback, and fresh ingredients... More than 30 days ago
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Deli Head Chef Stellenbosch, Western Cape Oversee the daily operations of the deli kitchen, ensuring high standards of food quality, presentation, and hygiene. About: Our client is a world-class Wine Estate offering culture, cuisine, golf and... More than 30 days ago
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Restaurant Manager Helderberg Personnel - Stellenbosch, Stellenbosch, South Africa P urpose of the Role: To oversee the daily operations of the restaurant, ensuring high standards of service, quality control, staff management, and customer satisfaction. ONLY CANDIDATES WHO RESIDE IN... 5 days ago
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Head Chef Paarl Casual dinning restaurant paarl, Western Cape serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R30-35000.00 More than 30 days ago
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Head Chef Paarl Casual dinning restaurant Paarl, Western Cape serving simple foods well. This polished establishment is looking for a head chef / kitchen manager R35 000.00 More than 30 days ago
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JUNIOR RESTAURANT MANAGER Tych Business Solutions - Stellenbosch, Western Cape, South Africa General administrative duties, including record keeping, ordering, meeting with suppliers, e-mails etc. Strong customer service orientation with a vibrant, enthusiastic personality 1- 2 years previous... 20 days ago
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Senior Sous Chef (Luxury Wine Estate - Stellenbosch) Stellenbosch, Western Cape Ensure that the kitchen operates in a timely way that meets our quality standards Understanding of various cooking methods, ingredients, equipment and procedures Help in the preparation and design of all... More than 30 days ago
Top locations
- Stellenbosch (33)
- Paarl (16)
- Cape Winelands (4)
- Durbanville (3)
- Worcester (3)
- Bellville (2)
- Somerset West (2)
- Kuils River (1)
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