Latest Hospitality - Catering jobs in Cape Winelands District Municipality

214 Hospitality - Catering Jobs in Cape Winelands District Municipality

Commis Chef (Delaire Graff Restaurant) Delaire (Pty) Ltd - Stellenbosch Ensure the preparation of all food items according to recipes and standards; Follow all safety & sanitation policies when handling food & beverages. Maintain proper rotation of products; Assist with deliveries... 5 days ago
Barman CME Recruitment - Stellenbosch Ability to travel to and from the property for late shifts as required Check drinks presentations and temperature to make sure of its quality; Strong customer service orientation with excellent people... 6 days ago
F&B Duty Manager - Helderberg Region Helderberg, Western Cape Organise and adjust indoor and outdoor seating arrangements for the restaurant and function areas as needed to accommodate business demands and guest preferences. Ensure that all work areas are properly... Yesterday
Sous Chef CME Recruitment - Stellenbosch You will be required to train and assess the staff in the kitchen. You will supervise the food preparation and presentation to ensure quality and standards are met. Excellent written & oral communication... 6 days ago
Waiter (Permanent & Seasonal) CME Recruitment - Stellenbosch Basic knowledge of wine & surrounding wine regions; Strong customer service orientation and active listener Attentive and patience for customers Upselling/suggestive selling Basic math's skills; POS Systems... 6 days ago
HEAD CHEF - Restaurant Focused with 5* Hotel Experience - Stellenbosch Stellenbosch Winelands, Western Cape Professional Cheffing qualification with at least 3 - 5 years’ experience in a leadership role in a top-awarded restaurant & hotel environment; Following and controlling all safety regulations to ensure... R32 000 - R40 000 depending on skill & experience Yesterday
Commis Chef CME Recruitment - Stellenbosch Daily checks of mis-en-place to ensure quality and freshness standards are met Food safety and sanitation policies are followed Procedures and Standards in the kitchen are followed Requirements: Menu knowledge... 6 days ago
Demi Chef CME Recruitment - Stellenbosch Excellent interpersonal- & communication skills,written and verbal; Professional manner and attitude; Requirements: 6 days ago
EAT OUT RESTAURANT MANAGER / MANAGERESS for Boutique Franschhoek Restaurant Franschhoek, Western Cape Highly presentable male or lady with a natural style, polish and sophistication to match this exclusive brand. Attractive and bubbly personality with lots of energy and strong knowledge of food and wines... R28 000 - R32 000 negotiable Yesterday
Demi-Chef De Partie (Hoseki) Delaire (Pty) Ltd - Stellenbosch Prepare ingredients that should be frequentlyavailable (vegetables, spices etc.); Ensure that the area of responsibility is kept cleanand tidy at all times; Preferably 2-3 years previous experience as... 12 days ago

Top locations