Latest Hospitality - Catering jobs in Midrand (page 4)

366 Hospitality - Catering Jobs in Midrand - page 4

General Manager Cleaning Gauteng KMCK Talent Sourcing - Johannesburg Additional Requirements: Valid Drivers License (Code 08) and a reliable vehicle. COMPTENCIES: People Management & Leadership: Ability to lead and manage diverse teams, fostering collaboration and a positive... 8 days ago
General Manager - Lodge Division Bright Search Recruitment (Pty) Ltd - Johannesburg Resource Management: Allocate and optimize resources, including personnel, equipment, and finances, to maximize efficiency. Strategic Planning: Develop and implement operational strategies that align with... 8 days ago
F&B Manager Staff Connection - Johannesburg Minimum experience of 5yrs in a managerial role within an upmarket hotel environment. We are looking for a dedicated F&B Manager to oversee the daily operations of our food and beverage department. Key... R25k CTC per month 15 days ago
General Manager Network Recruitment - Johannesburg Relationship Management: Engage with customers through operational meetings and strategic reviews while swiftly handling escalations. Revenue & Compliance: Monitor billing, budgets, and contract negotiations... 8 days ago
Head Chef Staff Connection - Lanseria Estimate food requirements and food/labour costs R18k CTC per month 15 days ago
General Manager: Captive Markets at Famous Brands Famous Brands - Midrand, Gauteng, South Africa Management of procurement/supply chain function, and ensuring appropriate menu pricing, menu development, gross profit margins. Ensuring that menu matrixes are current and accurate. Host, co-ordinate and... Undisclosed 15 days ago
Senior Sous Chef Phoenix Recruitment - Johannesburg Review and analyse monthly accounts, highlight and account for problem areas and ensure appropriate action is taken to rectify these problems. Quality check taste and presentation of dishes to ensure the... 15 days ago
Executive Sous Chef | Executive Chef Staff Connection - Johannesburg Adhere to sanitation and food safety regulations Develop and maintain menu offerings Duties and Responsibilities: Ensure consistent high-quality food production Guest liaison R25k CTC 15 days ago
Operations Manager (Safari Lodge) TalentLink - Johannesburg Address and resolve operational challenges, including annual union negotiations. Ensure a seamless flow of goods and services from suppliers to the lodges. Identify potential operational risks and develop... 17 days ago
HEAD OF EAP Telebest - Parktown Develop and execute the division's strategy to achieve long-term objectives, translating it into actionable plans and ensuring effective implementation Excellent communication (both written and verbal)... 20 days ago

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