Latest Hospitality - Catering jobs in Stellenbosch (page 6)

78 Hospitality - Catering Jobs in Stellenbosch - page 6

Food & Beverage Manager Phoenix Recruitment - Franschhoek Strong people management skills, an excellent motivator with the ability to influence, mentor and develop team members. All operational control procedures and policies are followed and adhered to. Proactive... 22 days ago
Senior Chef Wild Dreams Hospitality - Paarl Skilled in visual presentation with an eye for detail Stock management, price calculation, and purchasing Good communication and interpersonal skills CANDIDATE REQUIREMENTS: Formal Chef Qualification This... 29 days ago
Chef de Partie Dante Personnel - Boland / Winelands Interest in food and wine pairing advantageous Consultant: Rene Otte - Dante Personnel Greenstone R120 000 29 days ago
Front Office Manager Wild Dreams Hospitality - Stellenbosch Must have strong organizing skills to effectively carry out requirements of scheduling, stock orders, and control and service standards. This a live out position Proven ability to build and maintain good... 29 days ago
Front Office Manager Wild Dreams Hospitality - Stellenbosch Must have 2-3 years of experience in a similar position Able to do Forecasting and Reporting and Roster planning Good communication skills - oral and written is essential Knowledge of Conference coordinating... 29 days ago
Assistant Hotel Manager Phoenix Recruitment - Franschhoek Develop, implement, and monitor systems that capture and communicate guest preferences without compromising their privacy. Attend daily, weekly and monthly meetings as required to ensure that you are always... More than 30 days ago
Duty Manager Phoenix Recruitment - Franschhoek Monitor guest feedback received at check-out and through digital platforms, driving improvements based on this feedback as discussed with Management. Communicate occupancy changes or room moves to all... More than 30 days ago
Sous Chef Phoenix Recruitment - Franschhoek Control the food quality and presentation based on the Executive Chef standards and correct any mistakes. Ensure that after every service the food surplus are cleared and stored properly. Check and control... More than 30 days ago
Waiter Phoenix Recruitment - Franschhoek Handle guest complaints and comments professionally, escalating them to the Restaurant Manager / MOD when necessary. Assist guests with non-menu requests, responding positively and accommodating where... More than 30 days ago
Junior Pastry Chef Leeu Collection South Africa (Pty) Ltd - Franschhoek Prepare and design a wide variety of high-quality pastries, desserts, and other baked goods for the restaurant menu. Work with the Head Chef on special menus for events, promotions, and seasonal changes... More than 30 days ago

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