6 Cook Jobs in Johannesburg
-
Sous Chef Dream Hotels and Resorts - Johannesburg A Hotel Sous Chef is a key position in the culinary team of a hotel, working under the direction of the Executive Chef. The Sous Chef plays a critical role in overseeing the day-to-day kitchen operations... More than 30 days ago
-
Griller Chef Prospect Staffing SA - Johannesburg 2. Attention to detail to ensure food is cooked to the right temperature and doneness. 4. Ability to work in a fast-paced environment and handle multiple orders simultaneously. 1. Operate and manage the... More than 30 days ago
-
Line Cook The 80th Restaurant & Grill - Johannesburg, Gauteng Prepare and cook dishes according to restaurant standards, ensuring consistency and quality. Ensure proper storage of ingredients and food safety practices. High attention to detail and commitment to quality... More than 30 days ago
-
Executive Chef Dream Hotels and Resorts - Johannesburg Creativity and Innovation: Bring creativity and innovation to the kitchen, introducing new dishes and culinary techniques. Stay informed about culinary trends and incorporate them into the menu when appropriate... More than 30 days ago
- Forum: Start a Discussion Join
-
Food Service Assistant Randburg, Gauteng, South Africa The Food Service Assistant assists the Cooks and Chefs with food productions and preparations, serves food, and keeps the dining area and kitchen clean. #J-18808-Ljbffr Yesterday
-
Executive Signature Chef - Midrand Area (Min 5 Years in 5 Star HOTEL Environment) In-person Interviews cook-off only Midrand, Gauteng The position will require someone who is exceptionally organized, must have menu planning & costing experience and be a hands on leader in the kitchen. Candidates must be presentable and well spoken as... R 35 000 CTC Negotiable 24 days ago
Top locations