Minimum 3-5 years of experience in a similar Assistant Restaurant Manager or supervisory role in a high-end seafood or fine-dining restaurant.
Hospitality or restaurant management qualification is an advantage.
Strong leadership and team management skills.
Excellent customer service and communication abilities.
Ability to work under pressure in a fast-paced environment.
Knowledge of POS systems, stock control, and financial management.
Passion for the hospitality industry and seafood cuisine.
Work Conditions:
Must be willing to work flexible hours, including evenings, weekends, and public holidays...