Oversee the daily operations of the bar, ensuring excellent guest service and smooth service delivery.
Lead, train, and supervise bar staff, ensuring top-quality service and adherence to company policies. […]
Monitor bar inventory, order supplies, and control stock levels to minimize waste and maximize profitability.
Maintain a clean, organized, and safe bar environment, adhering to all health and safety regulations.
Handle customer inquiries and complaints professionally, ensuring customer satisfaction. […]
Manage cash handling and daily financial reconciliation of the bar. […]
Collaborate with...